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Il buccellato di Yogurt

I spread this recipe to cook a delicious Yogurt Buccellato.

was the recipe that my grandmother always followed and that, to date, follow me and my mother if we feel like something tasty but light.



The amount of ingredients is perfect. Recipe:

In a bowl put 3 eggs and a pot of yogurt (the flavor you choose it!). Mix. Take over the empty pot of yogurt (which serves as a measure to pour the other ingredients) and add 2 cups of sugar to the dough. Mix. Add 3 cups of flour and an envelope of yeast (I find it very well with the yeast Bertolini). Mix everything together until a smooth mixture. Add a jar of sunflower seed oil and squeeze 1 / 4 lemon. Mix.

Preheat oven to 200 °

Grease and flour a baking dish, preferably round and the center hole.
Pour the batter into the pan and bake for about 25 minutes / half an 'hour. Ensure good cooking buccellato stabbing with a toothpick that must remain dry.

cooked add the icing sugar over and buccellato yogurt is ready!

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